Monday, November 10, 2014

Something Good to Eat: LA SIGNORIA

It's probably no surprise that I'm a complete foodie. And when I came to Chile, I was surprised by the gastronomic contradiction here. The agriculture here is amazing. The markets have such a great, affordable and vast collection of produce. And yet, I was very disappointed with the limited variety of restaurants and the general lack-luster of the food. Even the high-end, well-reviewed restaurants hardly ever blew me away. So I made it my mini mission to find truly good places to eat. Whether they be hole-in-the-wall or 5 star locations...I just wanted something good to eat.
So here it is, my first review for my first find in Santiago, Chile.

La Signoria
I found this place while I was walking on Loreto making my way to the Chinese supermarket, and noticed a doorway with the word pastry shop in Italian written along the wall and knew I HAD to go in and take a look. I found an empty little place that was decorated completely in white and had room for about 20 people. The single waiter that was there jumped into action to serve us and showed us a plastic menu. Nothing looked interesting until he mentioned the special. Each day, the chef goes into market to find fresh ingredients and makes up approximately 5 new pastas each day. We went straight for it. We also ordered a fruit juice. And not the bottled Watts nonsense they drink here, but an actual fruit juice with pulp and all. And those also change daily.

Before the pasta, we got a surprise entree. Bruschetta with antipasto on top. We were told this also varied each day and in winter soup was given instead of the bruschetta. Either way, it's a complimentary treat given before the pasta. And it was amazing!

And the pasta? I am not a fan of fresh pasta...but this was better than anything I have ever eaten. I had ravioli filled with squash and covered with butter and sage that was so heavenly, I was imagining myself running through a vegetable garden on a warm day of autumn.

I wasn't able to take a picture of my plate because I devoured it, but I did manage to take a picture of my partners plate (who is a more a patient eater than I). He ordered mushroom and ricotta ravioli with sautéed mushrooms on top. Amazing!


I have told so many people about this place, and it seems as though word has really gotten around. They offer a lunch special during the week, but on the weekends I can't get a seat unless I make a reservation. And that plastic menu? Disappeared. And why not? The pasta is so amazing, it is the only reason I would go there...well, unless I'm looking for a good brunch, but I'll leave that for another review.


La Signoria
Bellavista 211, Santiago, Chile
02 2813 6591

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